Loin
1 Pack of Bone-in Chops (3-4 Pounds)
1 Pack of Boneless Chops (3-4 Pounds)
Shoulder
1 Roast (3-4 Pounds)
Belly
4 Pounds of Bacon
Ground/Sausage
2 Pounds of Breakfast Patties
2 Pounds of Ground Pork
2 Pounds of Hot Italian Sausage
2 Pounds of Sweet Italian Sausage
2 Pounds of Chorizo
2 Pounds of Maple Sausage
 
Approximately 40 pounds of pork